The Breakaway’s menu has vegetarian dishes, such as a vegan green gumbo, mushroom fritters, an avocado, cheese and sprouts sandwich and some salads. Green Goddess was known for its vegan and vegetarian-dominated menu and its haute cuisine approach. For 13 years people asked, ‘What kind of food do you serve?’ Now I’ll be able to say, ‘New Orleans food.’” “At the Goddess, it got kind of ethereal, and I made up a lot of recipes. “We’re being mindful of vegans and vegetarians, but with more of a New Orleans slant to it,” he says. His Breakaway’s menu includes some dishes from Green Goddess, but it’s more about serving traditional New Orleans dishes. Paul Artigues was the chef and owner of Green Goddess restaurant in the French Quarter for more than a dozen years. The name is inspired by Irma Thomas’ song “Breakaway.” The R&B means restaurant and bar more than rhythm and blues, but the Artigues liked the idea of a reference to local music to help set the tone for their neighborhood place. Few things can inspire life like good food! We feel privileged to feed you like family!” “We would like to extend our gratitude to faubourg marigny for welcoming us as a truly valued member of the neighborhood. ![]() The Creole, Neighborhood-Style Restaurant and Bar is located at 2529 Dauphine St. Husband and Wife Couplet, Chef Paul Artigues & Olivia Rochon Artigues opened Breakaway’s R&B in The Faubourg Marigny of New Orleans, Louisiana on Thursday, January 27th 2022.
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